A consistent winner of national and international awards, this wine exhibits apricot and honey aromas to compliment its delicious semisweet fruit flavor. Great with many foods, from crab and chicken to Szechwan Chinese and everything in between. International medal winner.
This unique blush is much more flavorful and slightly sweeter than a White Zinfandel. Sundown has a light berry aroma and flavor that compliments pork and chicken. It's also a great picnic and hot tub wine!
This unique blend of WA and MT grape wine and natural MT huckleberry juice is a fun Montana favorite. Like eating sweet huckleberries.
Muscat Canelli 2011
Our classic style Muscat Canelli with loads of muscat aroma and fruit. Finished with just a touch of sweetness. This is a great all-around table wine that goes with a Zillion foods! Tom's preference is with crab, his wife enjoys it with curry, his brother loves it with turkey, and the list goes on and on.
Pinot Noir 2001
Beautiful, deep and complex. Extreme Montana climate builds great character. The grapes were crushed whole and stems were left in to add tannic backbone to the wine. After a light pressing, the wine was aged in 225 liter French Limousin oak barrels for two years, then bottled. This is a very complex Pinot Noir with elements of style recognized in the best Oregonian, Californian and French Pinot Noirs. It has a deep garnet color with violet highlights. The flavor and bouquet are a weave of cherry, spice and oak. This is a wine to be savored with your favorite veal, spring lamb, wild game or even rich, red salmon.
Monster Red 2012
International gold medal winner, worthy of the Flathead Lake Monster. This hearty blend of Merlot and Cabernet, with its complex character and rich fruit, was aged 12 months in French and American oak barrels. The resulting wine is brilliant red in color with violet highlights. This is a great wine with bold black cherry fruit, and extra depth is added by the oak and Cabernet. Enjoy it with steaks, lasagna or a big, juicy cheeseburger.
Merlot Reserve 2009
Gold Medal Winner at Tasters Guild International Wine Competition. This Merlot, with its complex character and rich fruit, was aged 22 months in French and American oak barrels. The resulting wine is a brilliant garnet red in color with an excellent balance of toasty oak, rich cherry and subtle cigar box aromas. This Merlot has tremendous richness, great depth and a long lingering finish that makes it a joy to savor. Highly recommended with prime rib, rack of lamb, or your favorite Italian dish.
Cask Conditioned Red
A blend of Syrah, Mourvdre, Pinot Noir, Aglianico, Carmenere, and Teroldego create an intensely flavorful medium bodied wine that is amazing with grilled meats.
Cabernet Sauvignon 2008
Silver Medal Tasters Guild International Wine Competition. Dark, smooth and delicious. Great balance of fruit and oak in this full-bodied red. This medium garnet colored Cabernet, with its complex character and rich fruit, was aged 23 months in American oak barrels, suggesting a hint of dark chocolate wrapped in raspberry and cherry. Soft oak, currants and plum with underlining richness give it a smooth, satisfying finish. We highly recommend this forward-fruit masterpiece with a rack of lamb.
Limited production. Best of the old-world and new-world styles. A great match with brazed lamb shank smothered in morels with garlic mashed potatoes.
Nectar of the gods. Sold only at the winery. Compliments medium-sweet desserts like pound cake or crème brûlée.
Orange Muscat grapes were crushed whole and high proof brandy was added during fermentation. This is a very rich and fragrant Cream Sherry that can be enjoyed after a big meal or while relaxing in a favorite easy chair.
The grapes were crushed whole and stems were left in to add tannic backbone to the wine. High proof Brandy was added during fermentation. After a light pressing, the wine was aged in old 225 liter French Limousin oak barrels, then bottled. This is a very rich, deep, dark Port with elements of style in the Ruby and Vintage Port traditions. A great addition to sauces and a great joy to savor after a hearty meal with a great cigar (so smoke 'em if you got 'em).
Port with chocolate extract, a fantastic pairing of two major food groups. Great on top of vanilla ice cream.